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Kenya - Mara Estate (Filter)
$24.00 AUD
This natural from Mara Coffee in Narok, Kenya showcases one of the country's newest growing regions. Cherries are fermented in sealed barrels for four days, then slowly dried on raised beds—a process that builds fruit intensity while keeping the cup clean and structured. Expect bright cranberry acidity, juicy blood orange sweetness, and delicate coffee blossom florals.
Tasting Notes: Cranberry- Orange - Blossom
Process : Natural
Variety : Ruiru11, Batian
Region :
Narok(Southwestern Kenya)
Brewing for filter:
1:16 ratio
Use 12.5g coffee for 200g water at 95C
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At Kingswood Coffee, we’re committed to sourcing only the finest, top-quality beans from the world’s best growing regions. Every batch is carefully selected for flavour, freshness, and character — ensuring an exceptional cup every time. Behind each bean is a commitment to quality, sustainability, and better outcomes for farming communities.
We roast every bean in-house at our Sydney roastery to ensure exceptional quality and flavour. By controlling the process from green bean to finished roast, we guarantee maximum freshness and consistency. Our hands-on approach means every cup reflects our passion for craftsmanship and great coffee.
Our team is at the heart of everything we do. From sourcing to roasting, we’re a group of passionate coffee lovers dedicated to bringing you the best in every cup. With care, craft, and a genuine love for what we do, we share our coffee with you - from us, with love.